Using food as medicine and as a lifetime of nourishment is not about throwing substances into your system and hoping something happens internally. It’s about making conscious choices and using the energetic effects of those specific foods, how they are prepared, to support and heal your high blood pressure and any other conditions, whether chronic or not.
When you choose foods with nutrition in mind, then you can enhance your own well-being.
Your choice of diet profoundly influences your long-term health prospects. There are only two common lifestyle habits that are more influential, and they are smoking and other tobacco use; and excessive drinking of alcohol.
Lots of older people, and some young individuals also; suffer from debilitating conditions that could have been largely prevented had they known and applied the nutrition principles of today.
Chronic diseases like heart disease, diabetes, dental disease, some kinds of cancer, adult bone loss … all have a connection to poor diet. Granted these diseases cannot be prevented by a good diet alone and are to some extent determined by a person’s genetic constitution, activities and lifestyle.
But within the range set by your genetic inheritance the likelihood of developing these diseases is strongly influenced by your food choices.
There is a wide variety of cooking styles we can use to create a desired effect within the body. But, it’s imperative to know when it’s best to use them.
‘You don’t have to cook fancy or complicated masterpieces. Just good food from fresh ingredients.”
- Julia Child, Chef
With this program that is using food as medicine, it’s imperative to choose the right cooking style. Here are some cooking styles and the reactions they can create:
There are many nuances to this food as medicine program, including how the various flavors affect each of the organ systems and the human body as a whole.
Learning to cook healing foods is a gift you give to yourself and others.
Healing my own debilitating side effects from my high blood pressure medications, and with over three years of professional experience working with clients to help them heal as well, I am a firm believer that we can use food as both preventative, and healing medicine.
Food feeds all of our organs and bodily system. Its broken down into smaller components that builds your blood and is absorbed on a cellular level.
Here are some feedbacks I have received after these clients participated in "food as medicine":-
“Working with Donna has been empowering. I had tried every diet known to man. Now I eat without feeling slighted or deprived. Also, I’m wearing smaller pants today!” – Kathy, New York
"A week of eating your 5-day rejuvenation and healing have me feeling great. Love the recipes, adjusting to cooking like this all the time." – Helen, New York
“Donna has inspired and helped me to take more charge of me and my family’s health and wellbeing. Connecting us to the wholeness of food and where it comes from." – Jennifer, Pt. St. Lucia, Florida
Can you relate to the below?
What you will discover:
This is not rocket science! The saying “you are what you eat” is true when you know the physiology of the human body.
The picture shown here is "sweet potato toasts" and is included into this program.... it is truly delicious and filling.
Inaction keeps you stuck in the same place. There is medicine in your kitchen right now, and it's time to access it! Join my five-day to rejuvenate and heal program now.